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Pickle tuna sandwiches
Pickle tuna sandwiches are SUPER easy to make and make a great low carb Tuna Sandwich! Canned tuna mixed with mayo and mustard, put between 2 slices of dill pickles makes for an amazing low carb tuna sandwich.
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
2
Calories:
134
kcal
Author:
Lauren
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Ingredients
4
Dill Pickle Slices
3
ounces
canned or packet tuna
2
tablespoons
mayonnaise
pepper to taste
1/2
teaspoon
mustard
Instructions
Mix together the tuna, mayo, pepper, and mustard together in a small bowl.
Place two pickle slices on a plate and divide the tuna between the two pickles top the tuna with the other two pickle slices.
Add a piece of cheese to each one if you choose to.
Nutrition
Serving:
1
grams
|
Calories:
134
kcal
|
Carbohydrates:
1
g
|
Protein:
9
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
21
mg
|
Sodium:
331
mg
|
Fiber:
1
g
|
Sugar:
1
g
pickle, sandwich, tuna
Course
sandwich
Cuisine
American
Keyword
pickle, sandwich, tuna
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