Low Carb Pumpkin Spice Frappuccinos are so easy to make! With just 5 ingredients you can make this Keto Frappuccino at home! This sugar free Pumpkin frappuccino tastes better then the coffee shop!
The night before freeze your coffee into ice cubes, or freeze for at least 4 hours.
In a blender, add the coffee ice cubes, coffee, heavy cream, and pumpkin syrup.
Blend for 30-45 seconds until everything is well blended.While the drink is blending get your premade whipped cream or whip up a batch of keto whipped cream.
Place the whipped cream in a pastry bag with a star tip if you are using homemade whipped cream.
Pour the frappuccino mix into the cup and top it with the whipped cream.