Low Carb Pumpkin Spice Frappuccinos are so easy to make! With just 5 ingredients you can make this Keto Frappuccino at home! This sugar free Pumpkin frappuccino tastes better then the coffee shop!
Low Carb Pumpkin Spice Frappuccino
It is pumpkin season! Ok, so we might be a little bit early on the normal pumpkin spice season but I am 100% ok with that. I am 100% ok with pumpkin spice being a year round thing and in our house it totally is.
I have friends who have been telling me since July to calm down on my pumpkin spice creations but I just can’t. Pumpkin spice is my favorite time of the year and this year I am enjoying all the thing pumpkin spice that I can including this low carb and keto pumpkin spice frappuccino.
Low Carb Frappuccino Recipes
Tips for Making Frappuccinos at home
Keep Coffee Ice cubes on hand.
I like to keep coffee ice cubes in my freezer so I have them whenever I want a keto frappuccino without having to wait. I like to make a few trays of coffee ice cubes and keep them in a gallon size freezer bag in the freezer.
When you are planning ahead of time, 1 cup of coffee will make 12 coffee ice cubes. So if you plan on making a bunch of low carb frappuccinos then you will want to make a few ice trays worth the coffee ice cubes.
Use Good Coffee.
I like to make it with Starbucks brand coffee but you don’t have to, you can use any brand of coffee to make this Frappuccino Starbucks Copycat Drink.
Use Frap Cups
If you are wanting to have the full Frappuccino experience at home grab yourself a Frappuccino cup.
Low Carb Pumpkin Frappuccino Ingredients
Coffee, frozen into ice cubes.
You can make a pot of coffee and cool it in the fridge (which is what I like to do, so I always have cold coffee on hand to make low carb Frappuccinos) or you can use a cold brew coffee.
Almond milk. You can use heavy cream instead of milk and if you do not want it as thick – use 1/2 cup water and 1/2 cup heavy cream and combine the two when mixing.
Sugar-free pumpkin syrup. There are a few different brands, but I prefer to use Torani Sugar Free Pumpkin Syrup.
Sweetener. When you are making this low carb frappuccino you are going to be using sugar free syrups and sweeteners instead of sugar. Personally I like Lakanto Liquid Monkfruit Sweetener or Pyure Organic Liquid Stevia Sweetener the best.
Whipped cream. I like to make homemade whipped cream whenever I make a homemade frappuccino, but you can also use store bought whipped cream if you want to.
How to Make Low Carb Pumpkin Frappuccino
The night before freeze your coffee into ice cubes, or freeze for at least 4 hours.
In a blender, add the coffee ice cubes, coffee, heavy cream, and pumpkin syrup.
Blend for 30-45 seconds until everything is well blended.
While the drink is blending get your premade whipped cream or whip up a batch of keto whipped cream.
Place the whipped cream in a pastry bag with a star tip if you are using homemade whipped cream.
Pour the frappuccino mix into the cup and top it with the whipped cream.
Low Carb Pumpkin Recipes
- Salted Caramel Pumpkin Spice Latte
- Best Low Carb Pumpkin Spice Latte
- Pumpkin Spice Creamer
- Low Carb Pumpkin Pie
- Pumpkin Spice Coffee
- 1 cup coffee, frozen into ice cubes.
- 1 cup almond milk
- 1 tablespoon sugar-free pumpkin syrup
- 1/8 cup whipped cream
- 1/2 tablespoon sweetener
- The night before freeze your coffee into ice cubes, or freeze for at least 4 hours.
- In a blender, add the coffee ice cubes, coffee, heavy cream, and pumpkin syrup.
- Blend for 30-45 seconds until everything is well blended.While the drink is blending get your premade whipped cream or whip up a batch of keto whipped cream.
- Place the whipped cream in a pastry bag with a star tip if you are using homemade whipped cream.
- Pour the frappuccino mix into the cup and top it with the whipped cream.
Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 231Total Fat: 17gTrans Fat: 0gCarbohydrates: 3gNet Carbohydrates: 2gFiber: 1gSugar: 36gProtein: 2g