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Loaded Cauliflower Casserole
Cheesy loaded cauliflower casserole
is made with steamed cauliflower, sour cream, cream cheese, bacon, cheese and spices for one amazing and healthy cauliflower casserole.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Servings:
8
Calories:
345
kcal
Author:
Lauren
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Ingredients
2
pounds
cauliflower florets
8
oz
cream cheese
1/2
cup
sour cream
softened
2
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
pepper
6
slice
bacon
cooked crispy
6
tablespoons
chives
sliced
3
cups
Cheddar cheese
Instructions
Place your cauliflower in a steam basket and steam for 10 minutes until tender.
Combine your cream cheese, sour cream, garlic powder, onion powder, black pepper in a large bowl.
Add the steamed cauliflower florets, 1/2 of the bacon, 1 cup sharp cheddar cheese and 3 tablespoons chives, mix well.
Transfer mixture the mixture to a greased 9x13 baking dish and top with your cheese and the other half of the bacon.
Cover dish with foil and bake for 20 minutes. Remove foil and bake another 5-10 minutes or just until cheese is bubbly and beginning to brown.
Garnish casserole with remaining chives.
Nutrition
Calories:
345
kcal
|
Carbohydrates:
10
g
|
Protein:
17
g
|
Fat:
28
g
|
Saturated Fat:
14
g
|
Cholesterol:
76
mg
|
Sodium:
572
mg
|
Potassium:
486
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
814
IU
|
Vitamin C:
56
mg
|
Calcium:
552
mg
|
Iron:
1
mg
cauliflower, cheese, loaded cauliflower casserole
Course
low carb, Side Dish
Cuisine
American
Keyword
cauliflower, cheese, loaded cauliflower casserole
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