Loaded Cauliflower Casserole
Cheesy loaded cauliflower casserole is made with steamed cauliflower, sour cream, cream cheese, bacon, cheese and spices for one amazing and healthy cauliflower casserole.
Print
Pin
Servings: 8
Calories: 345kcal
Ingredients
- 2 pounds cauliflower florets
- 8 oz cream cheese
- 1/2 cup sour cream softened
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon pepper
- 6 slice bacon cooked crispy
- 6 tablespoons chives sliced
- 3 cups Cheddar cheese
Instructions
- Place your cauliflower in a steam basket and steam for 10 minutes until tender.
- Combine your cream cheese, sour cream, garlic powder, onion powder, black pepper in a large bowl.
- Add the steamed cauliflower florets, 1/2 of the bacon, 1 cup sharp cheddar cheese and 3 tablespoons chives, mix well.
- Transfer mixture the mixture to a greased 9x13 baking dish and top with your cheese and the other half of the bacon.
- Cover dish with foil and bake for 20 minutes. Remove foil and bake another 5-10 minutes or just until cheese is bubbly and beginning to brown.
- Garnish casserole with remaining chives.
Nutrition
Calories: 345kcal | Carbohydrates: 10g | Protein: 17g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 76mg | Sodium: 572mg | Potassium: 486mg | Fiber: 2g | Sugar: 4g | Vitamin A: 814IU | Vitamin C: 56mg | Calcium: 552mg | Iron: 1mg
cauliflower, cheese, loaded cauliflower casserole
Loved this recipe?Take a pic and mention @lowcarbnomad!