What if we told you that there was a way to make deviled eggs even better? With bacon! This delicious recipe for Bacon Deviled Eggs is the perfect way to upgrade your next party or potluck dish. The best part about this recipe is that it’s so easy to make. You don’t need any special skills or ingredients, just some good-quality bacon, and eggs. Deviled eggs with crispy bacon are seriously the best deviled eggs recipe ever.
Bacon Deviled Eggs Recipe
If you are looking for the perfect deviled eggs recipe then you have found it. This deviled eggs with bacon recipe takes deviled eggs to a whole new level and you will be making them for your get together as an appetizer often after you make them the first time.
They say bacon makes everything better and it is true. These perfect hard-boiled eggs with a creamy filling that is loaded with bacon is a family favorite. While normally served as an appetizer I can tell you they also make a tasty breakfast, lunch or snack.
I love the classic recipe for deviled eggs and I love bacon so I figured why not combine the 2. When my kids loved them I knew I had to share the recipe with all of you. The addition of bacon gives an extra flavor to the creamy yolks filling that makes these the best ever and i know your family is going to love them as much as mine does.
Made with simple ingredients like eggs, bacon, and spices, these deviled eggs are sure to please. They’re quick and easy to make, so you can enjoy them any day of the week.
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What are Deviled Eggs?
Deviled eggs are a classic dish that is typically made by stuffing hard-boiled eggs with a mixture of egg yolks, mayonnaise, mustard, and spices. They can be served as an appetizer or side dish, and they’re often seen at parties and potlucks. This Bacon Deviled Eggs Recipe takes the classic dish and gives it a delicious twist by adding bacon to the mix. The result is a flavor-packed dish that is sure to be a hit with family and friends.
How long to boil hard boiled eggs?
For this recipe, you’ll need to hard-boil your eggs.Place eggs in a large saucepan. Add water to cover the eggs by an inch. Bring the pan to a boil, then cover it and remove it from the heat. Let the eggs sit for 10 minutes, then drain the water.
To make the eggs easier to peel, your best bet is to make sure you put them in an ice bath to cool afterward, which helps prevent the egg whites from sticking to the shell.
Can I make Hardboiled eggs other ways than boiling them?
If you do not want to use the boiling method for making hard boiled eggs then you can use the air fryer hard boiled eggs method, instant pot hard boiled eggs or the oven baked hard boiled eggs method.
What Is the Best Way to Peel Hard-Boiled Eggs?
The best way to peel hard-boiled eggs is to use a spoon. Start by tapping the egg on a hard surface to crack the shell. Then, insert the spoon between the shell and the egg and gently twist it until the egg is released. You can also try using your fingers to peel off the shell, but be careful not to break the egg.
Sometimes older eggs are easier to peel than newer eggs. This is because the older the egg is, the thinner the shell will be. After you peel the egg, rinse it quickly under water to remove any small pieces of shell that may still be attached.
How to Store Deviled Eggs
Deviled eggs can be stored in the refrigerator for up to 3 days. Store them in an airtight container or covered with plastic wrap. If you are taking them to a potluck or picnic, it is best to keep them in a cooler with ice packs to keep them cold.
How long do deviled eggs last?
Once the filling has been made it will keep fresh in the fridge for 2 days. If you make the filling ahead of time, you have 2 days from the day you made the filling.
Can you Make Deviled Eggs In Advance?
Yes, you can make this deviled egg recipe in advance. Hard boiled eggs can be made up to a week in advance. Store them in the refrigerator until it is time to fill them. You can prepare the filling and stuff the eggs up to 24 hours before you plan to serve them. store them in an airtight container in the refrigerator until you are ready to serve.
When you’re ready to serve, garnish the deviled eggs with bacon and any other desired toppings. Serve them cold. If you want to get fancy for a family gathering then use a deviled egg serving dish.
Bacon Deviled Eggs Recipe Ingredients
- 12 raw eggs
- 3 slices cooked bacon
- 1/2 cup of mayonnaise
- 2 teaspoon yellow mustard or Dijon mustard
- 1 tablespoon scallions chopped
- pinch of salt
- pinch of black pepper
How to Make Bacon Deviled Eggs Recipe
Place eggs in a large saucepan or a large pot, and add water to cover by an inch. Bring to a roiling boil, cover with a lid, and remove from heat.
Let sit for 10 minutes then drain the water or transfer eggs to a bowl of ice water using a slotted spoon and let the cooked eggs cool completely. I find it best to use an ice bath and but cold water and ice into a large bowl and place the eggs in it until they are cooled.
Peel the hard boiled eggs and discard the egg shells.
With a knife cut the eggs in half length wise and remove the egg yolks. Place the yolks into a small bowl and set aside.
Cook the bacon until crispy. Slice one piece of bacon into 24 pieces and crumble the remaining 2 pieces of bacon.
Add the crumbled bacon to the egg yolks.
In the small bowl add the mayonnaise, mustard, chopped scallions, salt and pepper.
Mash everything together until it is creamy and smooth.
Place the egg yolks mixture into a medium resealable freezer bag and cut off a 1/2 inch from one of the corners or use a piping bag. Pipe the egg yolk mixture into the egg white halves. You can also spoon the filling but i think it looks better when pipped.
Top them off with thinly sliced scallions and the crunchy bacon slices.
Favorite Appetizers Recipes
Bacon Deviled Eggs Recipe
- 12 eggs
- 3 slices bacon
- 1/2 cup mayonnaise
- 2 teaspoon mustard
- 1 tablespoon scallions chopped
- salt to taste
- Place eggs in a large saucepan, add water to cover by an inch. Bring to a boil, cover, and remove from heat. Let sit for 10 minutes than drain the water.
- Transfer eggs to a bowl of ice water and let cool completely.Halve the eggs lengthwise and remove yolks. Cook the bacon until crispy. Slice one piece of bacon into 24 slices.
- Chop the remainder of the bacon up and add it to the egg yolks.
- Mash the egg yolks together with the mayonnaise, mustard, and chopped scallions in a medium bowl. Season with salt and pepper.
- Place into a medium resealable freezer bag and cut off a 1/2 inch from one of the corners. Pipe the yolk mixture into the egg whites.Top them off with thinly sliced scallions and reserved bacon.
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