Easy Keto Cheddar Biscuits are the perfect soft, fluffy cheese biscuit to enjoy when you are eating low carb and keto. Done in under 20 minutes, these easy keto biscuits are perfect for making a breakfast sandwich or to pair with soup! ONLY 2g Net Carbs!
If you are looking for another tasty keto biscuit recipe be sure to check out these Keto Cheddar Bay Biscuits!
Low Carb Keto Cheddar Biscuits
When you are enjoying a nice warm bowl of soup, it is almost like a must have to also have a roll or a biscuit. I have to admit that not having one, no matter how amazing the soup recipe was kinda took away from eating soup. Cheddar biscuits have always been my go to to make with soup, and now I have come up with this amazing keto cheddar biscuit recipe that has just 3g net carbs and I couldn’t be happier!
Soup Recipes that go PERFECT with Low Carb Cheddar Biscuits
- Crock-pot Bacon Cheddar Cauliflower Soup
- Low Carb Taco Soup
- keto Cheeseburger Soup
- Buffalo Chicken Soup
How to store Keto cheddar Biscuits
If you end up having any left overs of these easy low carb, keto cheese biscuits then you will want to store them in an airtight container in the fridge. To rewarm just pop them in the microwave for a few seconds on a plate. These keto biscuits will keep for up to 5 days in the fridge.
How to Freeze Keto cheddar Biscuits
While making low carb cheese biscuits is quick and easy, sometimes having things on hand already that you just need to heat up makes life easier. If you are going to make and freeze these easy keto cheese biscuits you can and it is easy to do.
Allow the biscuits to cool completely after removing them from the oven. Then place the biscuits on a baking sheet in the freezer for 2 hours. Once fully frozen remove them from the baking sheet and put them in a freezer plastic bag.
To enjoy them after they are frozen bring them to room temperature on the counter or in the fridge. Then warm them in the microwave to enjoy.
Keto Cheddar Biscuits Ingredients
- 2 tablespoon butter, melted
- 1 cup almond flour
- 2 tablespoon sour cream
- 1 cup shredded cheddar cheese
- 2 egg
- 1 teaspoon baking powder
- pinch of salt
How to Make Keto Cheddar Biscuits
Preheat the oven to 400ºF.
In a medium bowl mix together the butter, sour cream and eggs until they are well combined.
In another medium bowl combine the flour, baking powder, salt, and cheese.
Stir the liquid ingredients into the dry ingredients just until combined.
Scoop large spoonfuls of the batter onto an ungreased sheet pan.
Bake for 10-14 minutes until the biscuits are golden brown.
Looking for more Low Carb Bread recipes? Check these out!
- Keto Sandwich Bread Chaffle
- Low Carb Garlic Bread
- Keto Breakfast Sandwich bread chaffle
- 90 Second bread
- Keto Bagels
More Low Carb Recipes you will LOVE!
Keto Cheddar Biscuit Recipe
Ingredients
- 2 tablespoon butter melted
- 2 tablespoon sour cream
- 2 egg
- 1 cup almond flour
- 1 teaspoon baking powder
- pinch salt
- 1 cup Cheddar cheese shredded
Instructions
- Preheat the oven to 400ºF.
- In a medium bowl mix together the butter, sour cream and eggs until they are well combined.
- In another medium bowl combine the flour, baking powder, salt, and cheese.
- Stir the liquid ingredients into the dry ingredients just until combined.
- Scoop large spoonfuls of the batter onto an ungreased sheet pan.
- Bake for 10-14 minutes until the biscuits are golden brown.
Brenda Bonadies says
I absolutely love these. I added chopped bacon to mine and they were even better, I keep these in the fridge for my daily breakfast. I slice one, reheat in a skillet and then cook a fried egg to make a sandwich. Delish!
Paula M says
Make these often. Loving them for breakfast with smoked salmon!! 🙂 Blessings!
Jehrica says
Delicious! Thank you! ❤️
Mo says
Made these and added everything bagel mix on top. They are so good.
Tracy says
Great texture and flavor. Very easy to make.
Rick says
Awesome keto biscuits. Taste great and the smell is amazing while cooking.