Grilled Steak with Blue Cheese and Chives Butter. Juicy steak grilled perfectly, topped with homemade Blue Cheese and Chives Butter makes the perfect low carb dinner!
Grilled Steak with Blue Cheese and Chives Butter
Love steak and want to fancy things up? Then you are going to LOVE this Grilled Steak with Blue Cheese and Chives Butter! Grilled steak is on the of the best keto and low carb meals that you can make! Full of flavor, and zero carbs!
We are steak eaters in our house as I have said before and any time I can find an excuse to toss a steak on the grill I take it!
Easy Low Carb Grilling Recipes
- Buffalo Chicken Burger Lettuce wraps
- Keto Big Mac Chaffle
- Grilled Green Beans
- Grilled Korean Wings
- Chili lime chicken
- Grilled Salmon with Avocado Salsa
How to Grill the Perfect Steak
Bring the steak to room temperature. You want to take your raw steak out of the fridge 30-45 minutes before you are going to cook it and bring it to room temperature.
Dry the meat. Before seasoning your steak pat them dry if needed with a paper towel. You want your steak dry before putting the seasoning on it so you get a nice crust on the outside.
Only Flip the meat once. When you are grilling steak you do not want to keep flipping it. Place it on the grill for the first half of the cook time and then flip over to the other side for the remainder of the cook time.
Best Steak to use when Grilling Steaks
Steak is one of my favorite things to grill because there are so many choices that are perfect for the grill. When you are making a steak on the grill with butter compound you will want to make T-Bone steak, Porterhouse Steak, Ribeye, Filet Mignon, and New York Strip Steak for the best grilled steak.
How long do you cook steak on the grill?
No matter what way you like your steak cooked, cook the first side for 4 to 5 minutes until the steak is golden brown and slightly charred on that side. Then flip the steak over and continue cooking for the time frame needed for your desired doneness. We are a house of rare steak lovers but I know that not everyone enjoys their steak that way.
Rare steak cook the steak on the other side for 3 minutes.
Medium rare the steak on the other side for 5 minutes.
For a Medium cooked steak cook the other side for 7 minutes.
Medium well steak cook the other side for 8-10 minutes.
Low Carb sides to go with Steak
Yes I know you are seeing a potato in that photo as a side to this low carb steak recipe. That is because this steak recipes is perfect for the whole family even if they are not low carb! All you have to do is stick to the low carb sides when you are making this steak recipe and the rest of the family can enjoy their favorite sides. There are so many keto side dish recipes, it is so easy to change things up every time you have a grilled steak!
- Keto Stuffed mushrooms
- Easy Broccoli Slaw
- Keto Cauliflower Mac and cheese
- Low Carb Broccoli Salad
- Keto Cheddar Biscuits
Grilled Steak with Blue Cheese and Chives Butter Ingredients
- Steak of your choice
- olive oil
- Montreal steak seasoning
- blue cheese crumbles
How to Make Grilled Steak with Blue Cheese and Chives Butter
Let raw steaks come to room temperate for 45 minutes.
Preheat your grill. Drizzle the steaks with olive oil and sprinkle with the steak seasoning. Grill the steak for your desired doneness.
Remove the steaks from the grill and let them rest for 5 minutes.
While the steak is resting make your compound butter.
Add the butter, chives, and blue cheese crumbles to a small bowl and mix well together.
Plate the steak and top with butter compound.
- 1.5 pounds Steak of your choice
- 1 tablespoon olive oil
- 1 tablespoon Montreal steak seasoning
- 3 tablespoons butter, softened
- 1/2 cup blue cheese crumbles
- 2 tablespoons chopped chives
- Let raw steaks come to room temperate for 45 minutes.
- Preheat your grill. Drizzle the steaks with olive oil and sprinkle with the steak seasoning. Grill the steak for your desired doneness.
- Remove the steaks from the grill and let them rest for 5 minutes.
- While the steak is resting make your compound butter.
- Add the butter, chives, and blue cheese crumbles to a small bowl and mix well together.
- Plate the steak and top with butter compound.
Nutrition Information:Yield: 3 Serving Size: .5 pound steak
Amount Per Serving: Calories: 684Total Fat: 51gCarbohydrates: 1gProtein: 52g