Keto Stuffed mushrooms are the perfect low carb and keto appetizer recipe. Made with simple ingredients, these keto stuffed mushrooms are stuffed with riced cauliflower stuffing, butter and egg then baked for an easy stuffed mushrooms recipe. While this simple recipe is perfect for an appetizer they make a great keto side dish too!
Keto Stuffed Mushrooms
If you are looking for an amazing keto stuffed mushroom recipe, this baked stuffed mushrooms recipe is perfect! It is so easy to make, full of flavor, and makes for a great appetizer or side dish.
So it is no secret that I like things as EASY as possible. Imagine my happiness in the grocery store when I realized that Green Giant makes a low carb cauliflower stuffing! All of the perfect spices of stuffing, with riced veggies to make my life totally easy! Yes please! These cauliflower stuffed mushrooms are AMAZING, and since Green Giant has done all the hard work for us, all that is left is us making some amazing keto stuffed mushrooms!
I love that this simple stuffed mushroom recipe is not only delicious but can be enjoyed by so many because it fits so well with many different diets! It is the perfect keto appetizer to serve at a party! With out much work you have a low-carb appetizer that is full of flavor and definitely something you should serve at your next party.
If you are looking for a super simple tasty appetizer recipe that is low carb then you are going to love these keto mushrooms. Of course, if you are having a party, you will want other low carb appetizers and these low carb stuffed mushrooms. There are so many low carb appetizers that you will be enjoying tasty goodness while sticking to low carb and keto!
- Keto Cheddar Biscuit
- Bacon Wrapped stuffed Jalapenos
- Keto Cheeseball
- Crack Dip
- Crockpot Buffalo Chicken Dip
Variations of this recipe
Make them vegan. If you are wanting to make these baked stuffed mushrooms vegan it is super easy! All you have to do is substitute the butter for a vegan butter like Earth Balance. If you are wanting to make some vegan stuffed mushrooms, change out the butter for a vegan alternative.
Use homemade cauliflower rice. You can use homemade riced cauliflower, but you will want to use other veggies as well. The Green giant cauliflower stuffing mixture is perfect which is why I use it, but you can go homemade instead.
Change up the mushrooms. I find the best mushrooms to use when making easy stuffed mushrooms are stuffing mushrooms, but you can also use portobello mushrooms, white button mushrooms, baby bella mushrooms, and cremini mushrooms as well.
Add some spice. If you want to have a little bit of a kick then you can add some red pepper flakes.
Add cheese. If you want cheesy mushrooms you can add a sprinkling of parmesan cheese on top of them after filling them with the stuffing mixture.
Add more spices. Sometimes I want a bolder flavor and I will add in a little bit of garlic powder, or Italian seasoning.
Add chopped mushroom stems. If you want to chop the mushroom stems that you have removed and add them to the mixture you can.
How long do stuffed mushrooms last in the fridge?
These low carb and keto stuffed mushrooms will last in the fridge for 3-5 days as long as they are stored in an airtight container.
Can you Freeze Stuffed Mushrooms?
Yes! To freeze these low carb stuffed mushrooms make the mixture and fill the mushrooms then place in a single layer on a baking sheet and put in the freezer for 1-2 hours until they are completely frozen. Store in an airtight container or a zipper freezer bag. Cook as you normally would with an additional 3-5 minutes added to the cook time. Stuffed mushrooms will keep in the freezer for up to 3 months.
KetoStuffed Mushrooms Ingredients
- 20 raw mushrooms
- 1 package stuffing flavored cauliflower rice, thawed you can also use fresh made cauliflower rice.
- 1 egg
- 3 tablespoons butter, melted
How to Make Low Carb Stuffed Mushrooms
Clean the mushrooms with a quick rinse and then use a damp paper towel to wipe the caps and remove any dirt. Remove the stems out of the mushrooms. Place mushrooms in a baking dish with the open area of the mushroom facing up.
Melt the butter in the microwave, I like to put it in a bowl and then heat for 30-40 seconds until it is melted.
Brush mushroom caps with 2 tablespoons of the melted butter and sprinkle inside of the cap with a little salt. Set aside.
In a medium bowl mix together the cauliflower rice, egg, and 1 tablespoon of butter.
Stuff mushroom caps with the mixture, completely filling the cap and heaping the stuffing filling up a bit.
Bake at 350℉ for 15-20 minutes until mushrooms are tender.
Keto Dinner Recipes
Low Carb Keto Stuffed mushrooms
- 20 mushrooms
- 1 package stuffing flavored cauliflower rice thawed
- 1 egg
- 3 tablespoons butter melted
- Clean the mushrooms with a damp paper towel to wipe the caps and remove any dirt. Remove the stems out of the mushrooms. Set caps in a baking dish.
- Brush mushroom caps with 2 tablespoons of the melted butter and sprinkle inside of the cap with a little salt. Set aside.
- In a medium bowl mix together the cauliflower rice, egg and 1 tablespoons of butter.
- Stuff mushroom caps, completely filling cap and heaping the stuffing filling up a bit.
- Bake at 350℉ for 15-20 minutes until mushrooms are tender.
- Serve warm.