Air Fryer Zucchini. Easy to make tender keto zucchini recipe cooked in the air fryer is the perfect low carb side dish! With a total of 5 ingredients including the zucchini, this low carb Air fried zucchini recipe is the perfect side dish to add to your dinner.
Air Fryer Zucchini
Zucchini season is almost here and while I love zucchini all year long, there is nothing better then fresh zucchini from our garden! If you are looking for an easy low carb zucchini recipe then you have to try this Air Fryer Zucchini! With only a handful of spices, olive oil, zucchini and your air fryer this low carb zucchini recipe is easy and quick to make as a side dish for many main dishes!
I love making zucchini as a side dish, it has amazing flavor on its own and with a little bit of garlic and adobo seasoning, the flavor is one of the best zucchini recipes ever. The great thing about keto zucchini recipes is that they are flavorful and no one who doesn’t eat low carb will realize they are eating keto food. Fresh zucchini with seasonings and cooked in the air fryer is the perfect low carb zucchini side dish to serve at any meal and to anyoone. If they like zucchini then they are going to love this easy zucchini recipe.
Low Carb Zucchini Recipes
- Low Carb Zucchini Fries
- Zucchini Lasagna
- Sheet pan Steak and Zucchini noodles
- Chicken Bacon Ranch Zucchini Boats
- Zucchini Noodles
- Low Carb Shrimp Alfredo
What to Serve with Zucchini
This easy keto zucchini recipe is the perfect side dish to many low carb main dishes. I especially like to make something on the grill and serve this as a side dish during the summer. During the winter months I like to make it when i am needing an easy keto zucchini recipe.
- Blackened Tilapia
- Low Carb Fried Fish Sandwich
- Air Fried Steak
- Grilled Steak
- Ranch Chicken
- Lemon Garlic Shrimp
- Bacon Wrapped scallops
- Keto Bang Bang shrimp
Tips for Cooking Air Fried Zucchini
Wash and dry. You want the Zucchini to be dried off when you put it into the bowl with the olive oil and the spices.
Read your instructions. Some air fryers will require you to use cooking spray when you are using them, others don’t so be sure to check the specific directions for yours.
How long do you cook Zucchini in an Air Fryer?
The cook time is much shorter than other cooking methods, the Zucchini gets tender on the inside and crispy on the outside in 8 minutes!
What temperature do you cook Zucchini on in an Air Fryer?
When you are cooking Zucchini in an air fryer you will cook it for 16 minutes at 400°.
What is the best Air Fryer?
There are many different air fryers out there, amongst our team of foodies our favorites are the Cuisinart Air Fryer and convection oven combo and the Ninja Foodi 9-in-One. If you don’t have either of them you can use the air fryer you have, but if you are looking to get started with cooking food in an air fryer then our suggestion is that you want to get one of those.
Air Fryer Zucchini Ingredients
- zucchini, halved and sliced
- olive oil
- minced garlic
- adobo seasoning
- black pepper
How to make Air Fryer Zucchini
In a medium mixing bowl, combine all the ingredients and stir until the zucchini is well coated.
Pour the zucchini into the basket of the air fryer in an even layer.
Turn the air fryer on to 400°F for 16 minutes. Give them a quick stir or shake every 4-5 minutes and cook until your desired crispiness. I like them at the 16 minute mark.
Low Carb Air Fryer Recipes
- Lemon Pepper Chicken
- Garlic Lime Chicken Legs
- Air Fryer Scallops
- Air Fried Cauliflower
- Air Fryer Broccoli
- Air Fried Hardboiled Eggs
- Air Fryer steak
- Air Fried Bacon
- Easy Chicken Parmesan
- Cajun Shrimp
- air fryer
- 2 medium zucchini halved and sliced
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- ½ teaspoon adobo seasoning
- ½ teaspoon pepper
- In a medium mixing bowl, combine all the ingredients and stir until the zucchini is well coated.
- Pour the zucchini into the basket of the air fryer in an even layer.
- Turn the air fryer on to 400°F for 16 minutes. Give them a quick stir or shake every 4-5 minutes and cook until your desired crispiness. I like them at the 16 minute mark.
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